Lizzy Oatmeal w/ raisins or craisins & walnuts has a high-calorie, very high-carb, high-fat and high-protein content.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Lizzy Oatmeal w/ raisins or craisins & walnuts, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 26% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 384.7 mg | 11% | ||
Sodium | 42.6 mg | 1.8% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.39 mg | 19.6% | ||
Manganese | 1.4 mg | 70% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 37.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 8.4 g |
Serving size
Amount Per Serving
Calories 437 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 42.6 mg 1.8%
Total Carbohydrates 75 g 25%
Dietary Fiber 6.7 g26.8%
Sugars 37.9 g
Protein 10.6 g 21.2%
Vitamin A 2.7% Vitamin C 3.1%
Calcium 13.3% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 12 g | Carbs 85 g | Fat 7 g
Per 100g | Calories 353
Protein 14.7 g | Carbs 63.2 g | Fat 7.4 g
Per Serving | Calories 266
Protein 10.5 g | Carbs 27.4 g | Fat 14.5 g
Per Serving | Calories 180
Protein 5.4 g | Carbs 31 g | Fat 4.2 g
Per Serving | Calories 104
Protein 10.9 g | Carbs 7.3 g | Fat 4.8 g
Per Serving | Calories 370
Protein 9.9 g | Carbs 58.5 g | Fat 13.5 g
Per Serving | Calories 103
Protein 3.4 g | Carbs 20.1 g | Fat 1.5 g
Per Serving | Calories 127
Protein 5.6 g | Carbs 16.8 g | Fat 4 g