Toasted oatmeal raisin cinnamon walnut muffins has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 8.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Toasted oatmeal raisin cinnamon walnut muffins, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 46% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2000 IU | 40% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 2.3 mg | 7.7% | ||
Thiamin | 0.67 mg | 44.5% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 6.6 mg | 32.9% | ||
Vitamin B6 | 0.95 mg | 47.3% | ||
Folate | 114 mcg | 28.5% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 353 mg | 35.3% | ||
Iron | 8.5 mg | 47.4% | ||
Magnesium | 80 mg | 20% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 304.3 mg | 8.7% | ||
Sodium | 606.6 mg | 25.3% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 1.6 mg | 78.1% | ||
Selenium | 13.8 mcg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 14.5 g 22.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 0 mg
Sodium 606.6 mg 25.3%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 5.2 g20.8%
Sugars 1.1 g
Protein 10.5 g 21%
Vitamin A 40% Vitamin C 0.2%
Calcium 35.3% Iron 47.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 437
Protein 10.6 g | Carbs 75 g | Fat 13.6 g
Per Serving | Calories 440
Protein 12 g | Carbs 85 g | Fat 7 g
Per Serving | Calories 180
Protein 5.4 g | Carbs 31 g | Fat 4.2 g
Per Serving | Calories 45
Protein 2.7 g | Carbs 5.8 g | Fat 1.5 g
Per Serving | Calories 306
Protein 9.4 g | Carbs 48.2 g | Fat 10 g
Per Serving | Calories 218
Protein 14.5 g | Carbs 8.4 g | Fat 14.5 g
Per Serving | Calories 239
Protein 5.5 g | Carbs 30.2 g | Fat 11.4 g
Per Serving | Calories 237
Protein 5 g | Carbs 34.9 g | Fat 10.3 g