Overnight cranberry oatmeal has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Overnight cranberry oatmeal, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.2% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 166 mg | 16.6% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 16.8 mg | 0.5% | ||
Sodium | 64.2 mg | 2.7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 19.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 64.2 mg 2.7%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 6.1 g24.4%
Sugars 19.2 g
Protein 12.3 g 24.6%
Vitamin A 3.3% Vitamin C
Calcium 16.6% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 289
Protein 5.2 g | Carbs 56.8 g | Fat 7.7 g
Per Serving | Calories 184
Protein 6.5 g | Carbs 38.2 g | Fat 2.6 g
Per Serving | Calories 253
Protein 7 g | Carbs 30.3 g | Fat 12.7 g
Per Serving | Calories 355
Protein 21.2 g | Carbs 59 g | Fat 4.8 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 10.2 g | Fat 1.9 g
Per Serving | Calories 290
Protein 16 g | Carbs 59.5 g | Fat 0 g
Per Serving | Calories 370
Protein 9.9 g | Carbs 58.5 g | Fat 13.5 g
Per Serving | Calories 104
Protein 10.9 g | Carbs 7.3 g | Fat 4.8 g