Lite Strawberry Cupcakes has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Lite Strawberry Cupcakes, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 20% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 17.2 mcg | 4.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 2 mg | 0.2% | ||
Potassium | 19.9 mg | 0.6% | ||
Sodium | 184.2 mg | 7.7% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.7 g | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 184.2 mg 7.7%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 0.9 g3.6%
Sugars 14.3 g
Protein 0.7 g 1.4%
Vitamin A 0.1% Vitamin C 11.3%
Calcium 1.4% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 4.2 g | Carbs 24.1 g | Fat 3.3 g
Per Serving | Calories 102
Protein 1.4 g | Carbs 19.6 g | Fat 2.4 g
Per Serving | Calories 109
Protein 1.1 g | Carbs 21.6 g | Fat 1.8 g
Per Serving | Calories 25
Protein 1 g | Carbs 4.7 g | Fat 0.2 g
Per Serving | Calories 224
Protein 2.9 g | Carbs 18.4 g | Fat 17.1 g
Per Serving | Calories 218
Protein 2.3 g | Carbs 36.1 g | Fat 7.7 g
Per Serving | Calories 333
Protein 7.7 g | Carbs 47.9 g | Fat 11.7 g
Per Serving | Calories 213
Protein 2.4 g | Carbs 42.1 g | Fat 3.9 g