Fried peaches and Ice cream has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Fried peaches and Ice cream, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 64% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 1 mg | 5.1% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 254 mg | 7.3% | ||
Sodium | 15.7 mg | 0.7% | ||
Zinc | 1 mg | 6.9% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.96 mg | 48.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.4 g | 6.1% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 8.4 mg 2.8%
Sodium 15.7 mg 0.7%
Total Carbohydrates 18.4 g 6.1%
Dietary Fiber 3.5 g14%
Sugars 0.8 g
Protein 2.9 g 5.8%
Vitamin A 9.8% Vitamin C 9%
Calcium 2.3% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 2.3 g | Carbs 36.1 g | Fat 7.7 g
Per Serving | Calories 322
Protein 3.5 g | Carbs 50.1 g | Fat 14.8 g
Per Serving | Calories 120
Protein 0.7 g | Carbs 24.2 g | Fat 2.7 g
Per Serving | Calories 333
Protein 7.7 g | Carbs 47.9 g | Fat 11.7 g