JUMBO KITCHEN SINK COOKIES has a average-calorie, high-carb, high-fat and average-protein content.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for JUMBO KITCHEN SINK COOKIES, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 38% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 170.3 mg | 4.9% | ||
Sodium | 157.8 mg | 6.6% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 9.5 g | 47.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 157.8 mg 6.6%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 1.9 g7.6%
Sugars 29 g
Protein 3.5 g 7%
Vitamin A 11.7% Vitamin C 1%
Calcium 7.3% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 10.3 g | Carbs 56.8 g | Fat 7 g
Per Serving | Calories 74
Protein 1.2 g | Carbs 11.6 g | Fat 2.5 g
Per Serving | Calories 132
Protein 2.4 g | Carbs 21.2 g | Fat 5 g
Per Serving | Calories 58
Protein 1.4 g | Carbs 12.6 g | Fat 0.9 g
Per Serving | Calories 221
Protein 4.1 g | Carbs 38.1 g | Fat 5.9 g
Per Serving | Calories 14
Protein 0.3 g | Carbs 3.4 g | Fat 0 g
Per Serving | Calories 218
Protein 2.3 g | Carbs 36.1 g | Fat 7.7 g
Per Serving | Calories 224
Protein 2.9 g | Carbs 18.4 g | Fat 17.1 g