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JUMBO KITCHEN SINK COOKIES - Recipe and Nutrition Facts
27

JUMBO KITCHEN SINK COOKIES Recipe

JUMBO KITCHEN SINK COOKIES has a average-calorie, high-carb, high-fat and average-protein content.

The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for JUMBO KITCHEN SINK COOKIES, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat38%
 Calories from Carbs58%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A585 IU11.7%
Vitamin C0.6 mg1%
Vitamin D3.2 IU0.8%
Vitamin E0.32 mg1.1%
Thiamin0.18 mg12.1%
Riboflavin0.14 mg8.3%
Niacin1.7 mg8.7%
Vitamin B60.18 mg9%
Folate40.8 mcg10.2%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron2.3 mg12.5%
Magnesium18.4 mg4.6%
Phosphorus76 mg7.6%
Potassium170.3 mg4.9%
Sodium157.8 mg6.6%
Zinc0.39 mg2.6%
Copper0.13 mg6.3%
Manganese0.43 mg21.5%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.1 g16.7%
Dietary Fiber1.9 g7.6%
Sugars29 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.5 g7%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat9.5 g47.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 322 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 9.5 g 47.5%

Trans Fat

Cholesterol 36.6 mg 12.2%

Sodium 157.8 mg 6.6%

Total Carbohydrates 50.1 g 16.7%

Dietary Fiber 1.9 g7.6%

Sugars 29 g

Protein 3.5 g 7%

Vitamin A 11.7% Vitamin C 1%

Calcium 7.3% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2146538 Embed Table:

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