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Lite n Fresh Apple Pie - Recipe and Nutrition Facts
79

Lite n Fresh Apple Pie Recipe

Lite n Fresh Apple Pie has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Lite n Fresh Apple Pie has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat37%
 Calories from Carbs60%

Why this is good for you

  • No Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C3.3 mg5.5%
Vitamin D0 IU
Vitamin E2 mg6.8%
Thiamin0.15 mg10.1%
Riboflavin0.16 mg9.5%
Niacin1.2 mg5.8%
Vitamin B60.06 mg2.9%
Folate34 mcg8.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron1.3 mg7.2%
Magnesium12.4 mg3.1%
Phosphorus29 mg2.9%
Potassium137.2 mg3.9%
Sodium208.1 mg8.7%
Zinc0.2 mg1.3%
Copper0.08 mg4%
Manganese0.39 mg19.3%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.4 g12.8%
Dietary Fiber2.1 g8.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat1.6 g8%
Monounsaturated Fat4.4 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 244 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 0 mg

Sodium 208.1 mg 8.7%

Total Carbohydrates 38.4 g 12.8%

Dietary Fiber 2.1 g8.4%

Sugars 0 g

Protein 1.9 g 3.8%

Vitamin A 0.6% Vitamin C 5.5%

Calcium 2.3% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=355137 Embed Table:

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