Lite n Fresh Apple Pie has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lite n Fresh Apple Pie has been given a composite ranking of 79, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 37% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 3.3 mg | 5.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 137.2 mg | 3.9% | ||
Sodium | 208.1 mg | 8.7% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 4 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 208.1 mg 8.7%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 2.1 g8.4%
Sugars 0 g
Protein 1.9 g 3.8%
Vitamin A 0.6% Vitamin C 5.5%
Calcium 2.3% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 4.3 g | Carbs 63.3 g | Fat 1.8 g
Per Serving | Calories 272
Protein 5.1 g | Carbs 33.4 g | Fat 15.7 g
Per Serving | Calories 281
Protein 4.1 g | Carbs 24.2 g | Fat 15.1 g
Per Serving | Calories 98
Protein 1.8 g | Carbs 16.4 g | Fat 3.1 g
Per Serving | Calories 126
Protein 1.4 g | Carbs 25.2 g | Fat 5 g
Per Serving | Calories 201
Protein 4.2 g | Carbs 27.6 g | Fat 9.5 g
Per Serving | Calories 229
Protein 4.5 g | Carbs 27.3 g | Fat 11.4 g
Per Serving | Calories 36
Protein 1.3 g | Carbs 6.4 g | Fat 0 g