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Whole Wheat Zucchini Chocolate Chip Bread - Recipe and Nutrition Facts
65

Whole Wheat Zucchini Chocolate Chip Bread Recipe

Whole Wheat Zucchini Chocolate Chip Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 27.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Whole Wheat Zucchini Chocolate Chip Bread has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat40%
 Calories from Carbs52%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C8.9 mg14.9%
Vitamin D3.2 IU0.8%
Vitamin E0.42 mg1.4%
Thiamin0.02 mg1.2%
Riboflavin0.05 mg2.7%
Niacin0.14 mg0.7%
Vitamin B60.04 mg1.8%
Folate8.4 mcg2.1%
Vitamin B120.06 mcg1%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.65 mg3.6%
Magnesium10.4 mg2.6%
Phosphorus26 mg2.6%
Potassium120.5 mg3.4%
Sodium148.8 mg6.2%
Zinc0.15 mg1%
Copper0.06 mg2.9%
Manganese0.11 mg5.7%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.6 g9.2%
Dietary Fiber3.1 g12.4%
Sugars3.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.2 g8.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat1.7 g8.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 26.6 mg 8.9%

Sodium 148.8 mg 6.2%

Total Carbohydrates 27.6 g 9.2%

Dietary Fiber 3.1 g12.4%

Sugars 3.8 g

Protein 4.2 g 8.4%

Vitamin A 7.5% Vitamin C 14.9%

Calcium 2.3% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=720361 Embed Table:

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