Mollusks, Clam, Mixed Species, Canned, Liquid has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin B12.
The food contains 0.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Mollusks, Clam, Mixed Species, Canned, Liquid, and we advise that this food on a regular basis.
Calories from Protein | 73% | |
Calories from Fat | 8% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | Mid 40% | Average |
Retinol | 9 mcg | |||
Retinol Activity Equivalent | 9 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1 mg | 1.7% | Mid 40% | Average |
Vitamin E | 0.31 mg | 1% | Mid 40% | Average |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 0.2 mcg | 0.25% | Bottom 30% | Low |
Thiamin | 0.01 mg | 0.67% | Bottom 10% | Very Low |
Riboflavin | 0.02 mg | 1.2% | Bottom 10% | Very Low |
Niacin | 0.18 mg | 0.9% | Bottom 30% | Low |
Vitamin B6 | 0.01 mg | 0.5% | Bottom 10% | Very Low |
Folate | 2 mcg | 0.5% | Mid 40% | Average |
Food Folate | 2 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 2 mcg | |||
Vitamin B12 | 5 mcg | 83.3% | Top 10% | Very High |
Pantothenic Acid | 0.04 mg | 0.4% | Mid 40% | Average |
Choline | 13 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | Mid 40% | Average |
Iron | 0.3 mg | 1.7% | Bottom 30% | Low |
Magnesium | 11 mg | 2.8% | Bottom 30% | Low |
Phosphorus | 114 mg | 11.4% | Mid 40% | Average |
Potassium | 149 mg | 4.3% | Mid 40% | Average |
Sodium | 215 mg | 9% | Mid 40% | Average |
Zinc | 0.1 mg | 0.67% | Bottom 30% | Low |
Copper | 0.39 mg | 19.5% | Top 30% | High |
Manganese | 0.07 mg | 3.7% | Mid 40% | Average |
Selenium | 4.1 mcg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0.1 g | 0.03% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% | Bottom 10% | Very Low |
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1 mg | |||
Histidine | 0 mg | |||
Alanine | 5 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 19 mg | |||
Glycine | 1 mg | |||
Serine | 1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.02 g | 0.03% | Bottom 10% | Very Low |
Saturated Fat | 0 g | 0.01% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Trans Monoenoic Fatty Acids | 0 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 97.7 g | |||
Ash | 1.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 2 Calories from Fat 0
% Daily Value *
Total Fat 0.02 g 0.03%
Saturated Fat 0 g 0.01%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 215 mg 9%
Total Carbohydrates 0.1 g 0.03%
Dietary Fiber 0 g
Sugars 0 g
Protein 0.4 g 0.8%
Vitamin A 0.6% Vitamin C 1.7%
Calcium 1.3% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 74
Protein 12.8 g | Carbs 2.57 g | Fat 0.97 g
Per 100g | Calories 148
Protein 20.8 g | Carbs 0 g | Fat 6.6 g
Per 100g | Calories 86
Protein 11.9 g | Carbs 3.7 g | Fat 2.2 g
Per 100g | Calories 139
Protein 19.8 g | Carbs 0 g | Fat 6.1 g
Per 100g | Calories 148
Protein 25.5 g | Carbs 5.1 g | Fat 1.9 g
Per 100g | Calories 48
Protein 0.6 g | Carbs 11 g | Fat 0.2 g
Per Serving | Calories 103
Protein 6.3 g | Carbs 7.7 g | Fat 5.1 g
Per 100g | Calories 50
Protein 1.3 g | Carbs 11.8 g | Fat 0 g
Per 100g | Calories 47
Protein 0 g | Carbs 12 g | Fat 0 g
Per 100g | Calories 91
Protein 5.4 g | Carbs 15.3 g | Fat 1.2 g
Per 100g | Calories 66
Protein 5.1 g | Carbs 13.9 g | Fat 0.36 g