Clam and Tomato Juice, Canned has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 10.95g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Clam and Tomato Juice, Canned has been given a composite ranking of 66, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 4% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 149 IU | 3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 7 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 89 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 2982.1 mcg | |||
Lutein Zeaxanthin | 20 mcg | |||
Vitamin C | 5 mg | 8.3% | Top 30% | High |
Vitamin E | 0.11 mg | 0.37% | Bottom 30% | Low |
Thiamin | 0.02 mg | 1.4% | Bottom 30% | Low |
Riboflavin | 0.01 mg | 0.71% | Bottom 10% | Very Low |
Niacin | 0.23 mg | 1.2% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 3.1% | Bottom 30% | Low |
Folate | 8 mcg | 2% | Mid 40% | Average |
Food Folate | 8 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 8 mcg | |||
Vitamin B12 | 0.03 mcg | 0.5% | Top 30% | High |
Pantothenic Acid | 0.08 mg | 0.83% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | Bottom 30% | Low |
Iron | 0.15 mg | 0.83% | Bottom 30% | Low |
Magnesium | 5 mg | 1.3% | Bottom 30% | Low |
Phosphorus | 11 mg | 1.1% | Bottom 10% | Very Low |
Potassium | 89 mg | 2.5% | Bottom 30% | Low |
Sodium | 362.1 mg | 15.1% | Mid 40% | Average |
Zinc | 0.08 mg | 0.53% | Bottom 10% | Very Low |
Copper | 0.03 mg | 1.5% | Bottom 30% | Low |
Manganese | 0.03 mg | 1.6% | Mid 40% | Average |
Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 3.3 g | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% | Bottom 30% | Low |
Tryptophan | 4 mg | |||
Threonine | 10 mg | |||
Isoleucine | 11 mg | |||
Leucine | 15 mg | |||
Lysine | 13 mg | |||
Methionine | 4 mg | |||
Cystine | 3 mg | |||
Phenylalanine | 10 mg | |||
Tyrosine | 6 mg | |||
Valine | 11 mg | |||
Arginine | 23 mg | |||
Histidine | 7 mg | |||
Alanine | 11 mg | |||
Aspartic Acid | 42 mg | |||
Glutamic Acid | 124 mg | |||
Glycine | 9 mg | |||
Proline | 10 mg | |||
Serine | 10 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 87.4 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 48 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 362.1 mg 15.1%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 0.4 g1.6%
Sugars 3.3 g
Protein 0.6 g 1.2%
Vitamin A 3% Vitamin C 8.3%
Calcium 0.8% Iron 0.83%
*Based on a 2000 Calorie diet
Per 100g | Calories 37
Protein 0.6 g | Carbs 8.5 g | Fat 0.1 g
Per 100g | Calories 51
Protein 0.3 g | Carbs 12.7 g | Fat 0.1 g
Per 100g | Calories 47
Protein 0.2 g | Carbs 11.6 g | Fat 0.1 g
Per 100g | Calories 49
Protein 0 g | Carbs 12.3 g | Fat 0.07 g
Per 100g | Calories 148
Protein 25.5 g | Carbs 5.1 g | Fat 1.9 g
Per 100g | Calories 2
Protein 0.4 g | Carbs 0.1 g | Fat 0.02 g
Per 100g | Calories 85
Protein 3.2 g | Carbs 11.9 g | Fat 3.2 g
Per 100g | Calories 405
Protein 3.3 g | Carbs 90.9 g | Fat 3.1 g
Per 100g | Calories 398
Protein 6.7 g | Carbs 83.7 g | Fat 4 g
Per 100g | Calories 377
Protein 15.5 g | Carbs 71.9 g | Fat 3 g