Lipton - Lipton Ring-O-Noodle Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 58.82g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.76 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Lipton - Lipton Ring-O-Noodle Soup, and we advise that this food sparingly.
Calories from Protein | 13% | |
Calories from Fat | 22% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 4.1 mg | 22.9% | Top 10% | Very High |
Sodium | 4117.6 mg | 171.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | Top 10% | Very High |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.6% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 60 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 700 mg 29.2%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 2 g 4%
Vitamin A Vitamin C
Calcium Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 64
Protein 5.2 g | Carbs 5.6 g | Fat 2.4 g
Per 100g | Calories 39
Protein 0.88 g | Carbs 5.6 g | Fat 0.88 g
Per 100g | Calories 388
Protein 12.9 g | Carbs 58.2 g | Fat 11.8 g
Per 100g | Calories 30
Protein 1.3 g | Carbs 4.7 g | Fat 0.75 g
Per 100g | Calories 354
Protein 20.8 g | Carbs 62.5 g | Fat 3.3 g
Per 100g | Calories 368
Protein 11.8 g | Carbs 73.5 g | Fat 2.2 g
Per 100g | Calories 363
Protein 11.3 g | Carbs 76.3 g | Fat 1.3 g
Per 100g | Calories 353
Protein 15.7 g | Carbs 64.7 g | Fat 4.3 g