Lipton - Soup, LIPTON, KETTLE CREATIONS CHICKEN WITH PASTA & BEAN, Mix, Dry has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin and Niacin.
The food contains 64.67g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.67 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.67 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Lipton - Soup, LIPTON, KETTLE CREATIONS CHICKEN WITH PASTA & BEAN, Mix, Dry has been given a composite ranking of 26, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 11% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1551 IU | 31% | Top 10% | Very High |
Vitamin C | 5.7 mg | 9.4% | Top 30% | High |
Thiamin | 0.67 mg | 44.4% | Top 10% | Very High |
Riboflavin | 0.33 mg | 19.6% | Top 30% | High |
Niacin | 5.3 mg | 26.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | Top 30% | High |
Iron | 3.7 mg | 20.4% | Top 10% | Very High |
Sodium | 2329 mg | 97% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.7 g | 21.6% | Top 10% | Very High |
Dietary Fiber | 8.7 g | 34.7% | Top 10% | Very High |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.7 g | 31.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.7% | Mid 40% | Average |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 106 Calories from Fat 12
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5.7 mg 1.9%
Sodium 698.7 mg 29.1%
Total Carbohydrates 19.4 g 6.5%
Dietary Fiber 2.6 g10.4%
Sugars 1.4 g
Protein 4.7 g 9.4%
Vitamin A 9.3% Vitamin C 2.8%
Calcium 3.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 58
Protein 1.8 g | Carbs 9.5 g | Fat 1.3 g
Per 100g | Calories 58
Protein 1.9 g | Carbs 4.1 g | Fat 4.1 g
Per 100g | Calories 250
Protein 5 g | Carbs 29 g | Fat 8 g
Per 100g | Calories 50
Protein 3.1 g | Carbs 7.5 g | Fat 0.65 g
Per 100g | Calories 363
Protein 11.3 g | Carbs 76.3 g | Fat 1.3 g
Per 100g | Calories 353
Protein 11.8 g | Carbs 58.8 g | Fat 8.8 g
Per 100g | Calories 270
Protein 6 g | Carbs 48 g | Fat 1 g
Per 100g | Calories 210
Protein 8 g | Carbs 43 g | Fat 2 g