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Linda's Spaghetti and Meatballs - Recipe and Nutrition Facts
64

Linda's Spaghetti and Meatballs Recipe

Linda's Spaghetti and Meatballs has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 86.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Linda's Spaghetti and Meatballs has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat32%
 Calories from Carbs49%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C10.7 mg17.9%
Vitamin D11.2 IU2.8%
Vitamin E0.92 mg3.1%
Thiamin0.74 mg49.4%
Riboflavin0.54 mg31.9%
Niacin9.1 mg45.6%
Vitamin B60.44 mg21.9%
Folate197.6 mcg49.4%
Vitamin B122.1 mcg35.1%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron6.2 mg34.4%
Magnesium73.2 mg18.3%
Phosphorus324 mg32.4%
Potassium514.9 mg14.7%
Sodium738 mg30.8%
Zinc4.9 mg32.8%
Copper0.39 mg19.5%
Manganese0.94 mg46.9%
Selenium65.2 mcg93.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate86.1 g28.7%
Dietary Fiber5.8 g23.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.6 g65.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.4 g39.1%
Saturated Fat8.6 g43%
Monounsaturated Fat10.8 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 716 Calories from Fat 0

% Daily Value *

Total Fat 25.4 g 39.1%

Saturated Fat 8.6 g 43%

Trans Fat

Cholesterol 95.7 mg 31.9%

Sodium 738 mg 30.8%

Total Carbohydrates 86.1 g 28.7%

Dietary Fiber 5.8 g23.2%

Sugars 2.6 g

Protein 32.6 g 65.2%

Vitamin A 7.5% Vitamin C 17.9%

Calcium 10% Iron 34.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2342911 Embed Table:

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