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Carissa's meatloaf - Recipe and Nutrition Facts
24

Carissa's meatloaf Recipe

Carissa's meatloaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 9.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Carissa's meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat49%
 Calories from Carbs19%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C0.12 mg0.2%
Vitamin D6.4 IU1.6%
Vitamin E0.32 mg1.1%
Thiamin0.29 mg19.6%
Riboflavin0.25 mg14.7%
Niacin4.1 mg20.3%
Vitamin B60.23 mg11.4%
Folate25.2 mcg6.3%
Vitamin B120.95 mcg15.9%
Pantothenic Acid0.62 mg6.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium40 mg4%
Iron1.6 mg8.9%
Magnesium19.6 mg4.9%
Phosphorus154 mg15.4%
Potassium222.8 mg6.4%
Sodium157.1 mg6.5%
Zinc2.4 mg16%
Copper0.08 mg3.9%
Manganese0.14 mg6.9%
Selenium19.5 mcg27.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.9 g3.3%
Dietary Fiber0.6 g2.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.2 g32.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat4.2 g21%
Monounsaturated Fat4.6 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 210 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 4.2 g 21%

Trans Fat

Cholesterol 104.5 mg 34.8%

Sodium 157.1 mg 6.5%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 0.6 g2.4%

Sugars 0.8 g

Protein 16.2 g 32.4%

Vitamin A 1.6% Vitamin C 0.2%

Calcium 4% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=300280 Embed Table:

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