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Linda's Ham Fried Rice - Recipe and Nutrition Facts
67

Linda's Ham Fried Rice Recipe

Linda's Ham Fried Rice has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.

The food contains 56.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Linda's Ham Fried Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat41%
 Calories from Carbs43%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin C
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A995 IU19.9%
Vitamin C12.1 mg20.2%
Vitamin D12 IU3%
Vitamin E2 mg6.5%
Thiamin0.81 mg54.2%
Riboflavin0.31 mg18.4%
Niacin5.5 mg27.6%
Vitamin B60.56 mg27.8%
Folate145.6 mcg36.4%
Vitamin B120.5 mcg8.4%
Pantothenic Acid1.3 mg13.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium67 mg6.7%
Iron4.3 mg24%
Magnesium53.6 mg13.4%
Phosphorus301 mg30.1%
Potassium478.5 mg13.7%
Sodium588.8 mg24.5%
Zinc2.9 mg19.4%
Copper0.33 mg16.7%
Manganese1 mg52.3%
Selenium37.9 mcg54.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.4 g18.8%
Dietary Fiber4.7 g18.8%
Sugars4.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.4 g42.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.8 g36.6%
Saturated Fat5.9 g29.5%
Monounsaturated Fat11.4 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 526 Calories from Fat 0

% Daily Value *

Total Fat 23.8 g 36.6%

Saturated Fat 5.9 g 29.5%

Trans Fat

Cholesterol 97.6 mg 32.5%

Sodium 588.8 mg 24.5%

Total Carbohydrates 56.4 g 18.8%

Dietary Fiber 4.7 g18.8%

Sugars 4.2 g

Protein 21.4 g 42.8%

Vitamin A 19.9% Vitamin C 20.2%

Calcium 6.7% Iron 24%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2448524 Embed Table:

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