Simple Ham Fried Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Ham Fried Rice has been given a composite ranking of 21, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 32% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.58 mg | 38.6% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 3.9 mg | 19.5% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 62.8 mcg | 15.7% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 204 mg | 20.4% | ||
Potassium | 236.7 mg | 6.8% | ||
Sodium | 709.3 mg | 29.6% | ||
Zinc | 1.7 mg | 11.6% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 20.6 mcg | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 119.5 mg 39.8%
Sodium 709.3 mg 29.6%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 0.5 g2%
Sugars 0.5 g
Protein 13.9 g 27.8%
Vitamin A 2.8% Vitamin C 0.7%
Calcium 3.2% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 29.4 g | Carbs 27.8 g | Fat 14.4 g
Per Serving | Calories 207
Protein 6.5 g | Carbs 18.3 g | Fat 12.8 g
Per Serving | Calories 526
Protein 21.4 g | Carbs 56.4 g | Fat 23.8 g
Per Serving | Calories 141
Protein 5 g | Carbs 14.5 g | Fat 6.9 g
Per Serving | Calories 323
Protein 22.8 g | Carbs 21.5 g | Fat 15.6 g
Per Serving | Calories 243
Protein 28.7 g | Carbs 9.6 g | Fat 9 g
Per Serving | Calories 455
Protein 25.4 g | Carbs 41.8 g | Fat 21.4 g
Per Serving | Calories 234
Protein 13.4 g | Carbs 25.3 g | Fat 9.7 g