Linda's Beef and Beer Stew has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Linda's Beef and Beer Stew, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 51% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3085 IU | 61.7% | ||
Vitamin C | 17.2 mg | 28.7% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 5.7 mg | 28.5% | ||
Vitamin B6 | 0.81 mg | 40.6% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 4 mcg | 66.5% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 224 mg | 22.4% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 58 mg | 14.5% | ||
Phosphorus | 287 mg | 28.7% | ||
Potassium | 891.1 mg | 25.5% | ||
Sodium | 364.8 mg | 15.2% | ||
Zinc | 5.9 mg | 39.2% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.24 mg | 11.9% | ||
Selenium | 20 mcg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.5 g | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.5 g | 39.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 0
% Daily Value *
Total Fat 25.5 g 39.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 72 mg 24%
Sodium 364.8 mg 15.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 3.4 g13.6%
Sugars 5.4 g
Protein 34.5 g 69%
Vitamin A 61.7% Vitamin C 28.7%
Calcium 22.4% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 44 g | Carbs 27.1 g | Fat 3.3 g
Per Serving | Calories 322
Protein 37 g | Carbs 14.5 g | Fat 9.6 g
Per Serving | Calories 145
Protein 13 g | Carbs 5.2 g | Fat 7.3 g
Per Serving | Calories 716
Protein 32.6 g | Carbs 86.1 g | Fat 25.4 g
Per Serving | Calories 210
Protein 16.2 g | Carbs 9.9 g | Fat 11.2 g
Per Serving | Calories 387
Protein 15.6 g | Carbs 22.8 g | Fat 25.3 g
Per Serving | Calories 208
Protein 20 g | Carbs 20.3 g | Fat 6.2 g