Lime Coconut Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 48.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Based on the composite nutritive standing Lime Coconut Muffins has been given a composite ranking of 31, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 17% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.18 mg | 11.8% | ||
Riboflavin | 0.17 mg | 10.1% | ||
Niacin | 1.3 mg | 6.5% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 84.7 mg | 2.4% | ||
Sodium | 235 mg | 9.8% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 11.6 mcg | 16.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.2 g | 16.1% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 26.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 235 mg 9.8%
Total Carbohydrates 48.2 g 16.1%
Dietary Fiber 1.1 g4.4%
Sugars 26.4 g
Protein 3.8 g 7.6%
Vitamin A 1.5% Vitamin C 4.9%
Calcium 7.6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 43.6 g | Carbs 9.3 g | Fat 11.7 g
Per Serving | Calories 470
Protein 8 g | Carbs 46 g | Fat 30 g
Per Serving | Calories 92
Protein 4 g | Carbs 19.8 g | Fat 0 g
Per Serving | Calories 89
Protein 5.4 g | Carbs 12.9 g | Fat 1.8 g
Per Serving | Calories 99
Protein 2.5 g | Carbs 16.9 g | Fat 2.5 g
Per Serving | Calories 112
Protein 1.5 g | Carbs 15.7 g | Fat 6.1 g
Per Serving | Calories 163
Protein 3.4 g | Carbs 24.7 g | Fat 6.9 g
Per Serving | Calories 382
Protein 5.4 g | Carbs 46.8 g | Fat 19.9 g