Lilys choco banana milkshake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Lilys choco banana milkshake has been given a composite ranking of 45, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 25% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 270 IU | 5.4% | ||
Vitamin C | 8.6 mg | 14.4% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.04 mg | 2.6% | ||
Riboflavin | 0.09 mg | 5.2% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.51 mg | 25.6% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 350.5 mg | 10% | ||
Sodium | 47.4 mg | 2% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.14 mg | 6.8% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 206 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 47.4 mg 2%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 2.1 g8.4%
Sugars 25.2 g
Protein 4.1 g 8.2%
Vitamin A 5.4% Vitamin C 14.4%
Calcium 10.5% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 362
Protein 10 g | Carbs 57.2 g | Fat 11.2 g
Per Serving | Calories 189
Protein 9.8 g | Carbs 31.8 g | Fat 4.2 g
Per Serving | Calories 191
Protein 10.5 g | Carbs 39.5 g | Fat 1.7 g
Per Serving | Calories 221
Protein 10.3 g | Carbs 41.1 g | Fat 2.4 g
Per Serving | Calories 92
Protein 3.7 g | Carbs 16.2 g | Fat 2.1 g
Per Serving | Calories 538
Protein 18.6 g | Carbs 95 g | Fat 13 g
Per Serving | Calories 127
Protein 3.5 g | Carbs 27.5 g | Fat 1.7 g
Per Serving | Calories 185
Protein 6.9 g | Carbs 36.3 g | Fat 2.3 g