chocolata banana milkshake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for chocolata banana milkshake, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 7% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.46 mg | 26.9% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 33.2 mcg | 8.3% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 1.1 mg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 314 mg | 31.4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 889 mg | 25.4% | ||
Sodium | 129.5 mg | 5.4% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 7 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 129.5 mg 5.4%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 4.2 g16.8%
Sugars 0.1 g
Protein 10.5 g 21%
Vitamin A 2% Vitamin C 19.4%
Calcium 31.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 4.1 g | Carbs 37 g | Fat 6.1 g
Per Serving | Calories 362
Protein 10 g | Carbs 57.2 g | Fat 11.2 g
Per Serving | Calories 221
Protein 10.3 g | Carbs 41.1 g | Fat 2.4 g
Per Serving | Calories 109
Protein 2.9 g | Carbs 17.9 g | Fat 3.3 g
Per Serving | Calories 149
Protein 5.8 g | Carbs 27.6 g | Fat 2.9 g
Per Serving | Calories 220
Protein 3 g | Carbs 53.8 g | Fat 1.6 g
Per Serving | Calories 8
Protein 0.1 g | Carbs 2.4 g | Fat 0 g
Per Serving | Calories 75
Protein 0 g | Carbs 18.8 g | Fat 0 g