Rehydrating Banana Milkshake has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin D and Riboflavin.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Rehydrating Banana Milkshake, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 95.2 IU | 23.8% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 0.5 mg | 2.5% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.8 mcg | 13.4% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 527.8 mg | 15.1% | ||
Sodium | 110.7 mg | 4.6% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.11 mg | 5.6% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 34.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 221 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 15.4 mg 5.1%
Sodium 110.7 mg 4.6%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 1.4 g5.6%
Sugars 34.7 g
Protein 10.3 g 20.6%
Vitamin A 8.1% Vitamin C 9.1%
Calcium 29.2% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 10.5 g | Carbs 39.5 g | Fat 1.7 g
Per Serving | Calories 206
Protein 4.1 g | Carbs 37 g | Fat 6.1 g
Per Serving | Calories 109
Protein 2.9 g | Carbs 17.9 g | Fat 3.3 g
Per Serving | Calories 113
Protein 3.6 g | Carbs 21.6 g | Fat 2.5 g
Per Serving | Calories 130
Protein 3.5 g | Carbs 28 g | Fat 0.3 g
Per Serving | Calories 296
Protein 12 g | Carbs 49.4 g | Fat 7.4 g
Per Serving | Calories 148
Protein 7.2 g | Carbs 29.6 g | Fat 0.5 g
Per Serving | Calories 140
Protein 19 g | Carbs 16.1 g | Fat 1.9 g