Mels Choco-banana shake has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Mels Choco-banana shake has been given a composite ranking of 76, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 0.48 mg | 2.4% | ||
Vitamin B6 | 0.48 mg | 23.9% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 0.74 mg | 4.1% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 403.1 mg | 11.5% | ||
Sodium | 57.6 mg | 2.4% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 14.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 3.1 mg 1%
Sodium 57.6 mg 2.4%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 3.2 g12.8%
Sugars 14.2 g
Protein 3.5 g 7%
Vitamin A 3.6% Vitamin C 12%
Calcium 14.4% Iron 4.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 5.8 g | Carbs 34.3 g | Fat 11.2 g
Per Serving | Calories 114
Protein 4.4 g | Carbs 16.6 g | Fat 3 g
Per Serving | Calories 27
Protein 0.5 g | Carbs 3.5 g | Fat 1.3 g
Per Serving | Calories 259
Protein 3.4 g | Carbs 32.8 g | Fat 14.2 g
Per Serving | Calories 206
Protein 4.1 g | Carbs 37 g | Fat 6.1 g
Per Serving | Calories 92
Protein 3.7 g | Carbs 16.2 g | Fat 2.1 g
Per Serving | Calories 185
Protein 6.9 g | Carbs 36.3 g | Fat 2.3 g
Per Serving | Calories 151
Protein 4.7 g | Carbs 33.3 g | Fat 0.1 g