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Light Middle Eastern Sausage Soup - Recipe and Nutrition Facts
66

Light Middle Eastern Sausage Soup Recipe

Light Middle Eastern Sausage Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Middle Eastern cuisine.

Based on the composite nutritive standing Light Middle Eastern Sausage Soup has been given a composite ranking of 66, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat18%
 Calories from Carbs52%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A100 IU2%
Vitamin C2.7 mg4.5%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.03 mg2.1%
Riboflavin0.02 mg1%
Niacin0.16 mg0.8%
Vitamin B60.07 mg3.4%
Folate6.8 mcg1.7%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron4.1 mg23%
Magnesium8.4 mg2.1%
Phosphorus22 mg2.2%
Potassium141.8 mg4.1%
Sodium799.7 mg33.3%
Zinc0.11 mg0.7%
Copper0.06 mg3.2%
Manganese0.2 mg9.9%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate40.1 g13.4%
Dietary Fiber12.6 g50.4%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.1 g46.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.5 g7.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 271 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.5 g 7.5%

Trans Fat

Cholesterol 38.4 mg 12.8%

Sodium 799.7 mg 33.3%

Total Carbohydrates 40.1 g 13.4%

Dietary Fiber 12.6 g50.4%

Sugars 0 g

Protein 23.1 g 46.2%

Vitamin A 2% Vitamin C 4.5%

Calcium 11.8% Iron 23%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=106375 Embed Table:

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