Light Middle Eastern Sausage Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 40.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Middle Eastern cuisine.
Based on the composite nutritive standing Light Middle Eastern Sausage Soup has been given a composite ranking of 66, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 18% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 141.8 mg | 4.1% | ||
Sodium | 799.7 mg | 33.3% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.2 mg | 9.9% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40.1 g | 13.4% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 799.7 mg 33.3%
Total Carbohydrates 40.1 g 13.4%
Dietary Fiber 12.6 g50.4%
Sugars 0 g
Protein 23.1 g 46.2%
Vitamin A 2% Vitamin C 4.5%
Calcium 11.8% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 21.1 g | Carbs 7.9 g | Fat 8.1 g
Per Serving | Calories 188
Protein 8.7 g | Carbs 17.1 g | Fat 10.3 g
Per Serving | Calories 422
Protein 17 g | Carbs 20.8 g | Fat 30.4 g
Per Serving | Calories 273
Protein 15 g | Carbs 6.2 g | Fat 20.8 g
Per Serving | Calories 88
Protein 6.3 g | Carbs 7.9 g | Fat 3.5 g
Per Serving | Calories 130
Protein 7.9 g | Carbs 17.3 g | Fat 3.9 g
Per Serving | Calories 260
Protein 29.8 g | Carbs 24.3 g | Fat 5.1 g
Per Serving | Calories 249
Protein 4.5 g | Carbs 24.1 g | Fat 16.4 g