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Middle Eastern Pork & Bean Soup - Recipe and Nutrition Facts
46

Middle Eastern Pork & Bean Soup Recipe

Middle Eastern Pork & Bean Soup has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Middle Eastern cuisine.

Based on the composite nutritive standing Middle Eastern Pork & Bean Soup has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat26%
 Calories from Carbs51%

Why this is good for you

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A175 IU3.5%
Vitamin C9.7 mg16.1%
Vitamin D0 IU
Vitamin E0.04 mg0.13%
Thiamin0.13 mg8.4%
Riboflavin0.08 mg4.8%
Niacin1.2 mg6.1%
Vitamin B60.11 mg5.4%
Folate30.8 mcg7.7%
Vitamin B120.22 mcg3.7%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron2 mg11%
Magnesium19.6 mg4.9%
Phosphorus89 mg8.9%
Potassium200.6 mg5.7%
Sodium945.9 mg39.4%
Zinc0.8 mg5.3%
Copper0.1 mg5.1%
Manganese0.2 mg9.9%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.3 g5.8%
Dietary Fiber4.1 g16.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.9 g15.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat1.3 g6.5%
Monounsaturated Fat1.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 130 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 15.8 mg 5.3%

Sodium 945.9 mg 39.4%

Total Carbohydrates 17.3 g 5.8%

Dietary Fiber 4.1 g16.4%

Sugars 2.4 g

Protein 7.9 g 15.8%

Vitamin A 3.5% Vitamin C 16.1%

Calcium 6.6% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1990473 Embed Table:

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