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Middle Eastern Meatballs with Coconut Milk Curry Sauce - Recipe and Nutrition Facts
43

Middle Eastern Meatballs with Coconut Milk Curry Sauce Recipe

Middle Eastern Meatballs with Coconut Milk Curry Sauce has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Middle Eastern cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Middle Eastern Meatballs with Coconut Milk Curry Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat61%
 Calories from Carbs10%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A905 IU18.1%
Vitamin C3.2 mg5.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.04 mg2.5%
Riboflavin0.11 mg6.2%
Niacin1.6 mg8.1%
Vitamin B60.15 mg7.6%
Folate20.8 mcg5.2%
Vitamin B120.68 mcg11.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.4 mg7.5%
Magnesium17.6 mg4.4%
Phosphorus60 mg6%
Potassium175.1 mg5%
Sodium232.2 mg9.7%
Zinc1.5 mg10%
Copper0.05 mg2.3%
Manganese0.18 mg9.1%
Selenium5.3 mcg7.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.3 g0.8%
Dietary Fiber0.7 g2.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.8 g13.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.4 g9.8%
Saturated Fat2.7 g13.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 94 Calories from Fat 0

% Daily Value *

Total Fat 6.4 g 9.8%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 22.8 mg 7.6%

Sodium 232.2 mg 9.7%

Total Carbohydrates 2.3 g 0.8%

Dietary Fiber 0.7 g2.8%

Sugars 0.7 g

Protein 6.8 g 13.6%

Vitamin A 18.1% Vitamin C 5.3%

Calcium 2.1% Iron 7.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1086568 Embed Table:

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