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Roasted Portobello Salad with Blue Cheese - Recipe and Nutrition Facts
87

Roasted Portobello Salad with Blue Cheese Recipe

Roasted Portobello Salad with Blue Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Folate and Pantothenic Acid.

The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Roasted Portobello Salad with Blue Cheese, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat59%
 Calories from Carbs25%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • High in Calcium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5780 IU115.6%
Vitamin C18.5 mg30.9%
Vitamin D0 IU
Vitamin E3.1 mg10.3%
Thiamin0.23 mg15.1%
Riboflavin0.31 mg18.1%
Niacin1.4 mg6.9%
Vitamin B60.13 mg6.6%
Folate380 mcg95%
Vitamin B120.35 mcg5.8%
Pantothenic Acid2.8 mg28.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium292 mg29.2%
Iron2.4 mg13.3%
Magnesium49.2 mg12.3%
Phosphorus194 mg19.4%
Potassium926.8 mg26.5%
Sodium498.5 mg20.8%
Zinc2.9 mg19.1%
Copper0.29 mg14.4%
Manganese1.1 mg56.4%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%
Dietary Fiber10.6 g42.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.3 g34.3%
Saturated Fat7.3 g36.5%
Monounsaturated Fat12.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 324 Calories from Fat 0

% Daily Value *

Total Fat 22.3 g 34.3%

Saturated Fat 7.3 g 36.5%

Trans Fat

Cholesterol 21.3 mg 7.1%

Sodium 498.5 mg 20.8%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 10.6 g42.4%

Sugars 0.8 g

Protein 13.7 g 27.4%

Vitamin A 115.6% Vitamin C 30.9%

Calcium 29.2% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=485995 Embed Table:

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