Roasted Portobello Salad with Blue Cheese has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Folate and Pantothenic Acid.
The food contains 21.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Roasted Portobello Salad with Blue Cheese, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 59% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5780 IU | 115.6% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.3% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.31 mg | 18.1% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.13 mg | 6.6% | ||
Folate | 380 mcg | 95% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 2.8 mg | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 292 mg | 29.2% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 194 mg | 19.4% | ||
Potassium | 926.8 mg | 26.5% | ||
Sodium | 498.5 mg | 20.8% | ||
Zinc | 2.9 mg | 19.1% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 1.1 mg | 56.4% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.4 g | 7.1% | ||
Dietary Fiber | 10.6 g | 42.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.3 g | 34.3% | ||
Saturated Fat | 7.3 g | 36.5% | ||
Monounsaturated Fat | 12.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 324 Calories from Fat 0
% Daily Value *
Total Fat 22.3 g 34.3%
Saturated Fat 7.3 g 36.5%
Trans Fat
Cholesterol 21.3 mg 7.1%
Sodium 498.5 mg 20.8%
Total Carbohydrates 21.4 g 7.1%
Dietary Fiber 10.6 g42.4%
Sugars 0.8 g
Protein 13.7 g 27.4%
Vitamin A 115.6% Vitamin C 30.9%
Calcium 29.2% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 2.2 g | Carbs 3.3 g | Fat 7.7 g
Per Serving | Calories 358
Protein 4.2 g | Carbs 18.5 g | Fat 30.4 g
Per Serving | Calories 123
Protein 13.4 g | Carbs 0.9 g | Fat 7 g
Per Serving | Calories 62
Protein 2.9 g | Carbs 13.1 g | Fat 0.5 g
Per Serving | Calories 94
Protein 6.8 g | Carbs 2.3 g | Fat 6.4 g
Per Serving | Calories 83
Protein 4.5 g | Carbs 16.4 g | Fat 0.4 g