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AJC Sausage Vege Soup - Recipe and Nutrition Facts
72

AJC Sausage Vege Soup Recipe

AJC Sausage Vege Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.

The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing AJC Sausage Vege Soup has been given a composite ranking of 72, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat47%
 Calories from Carbs35%

Why this is good for you

  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2655 IU53.1%
Vitamin C20 mg33.3%
Vitamin D2 IU0.5%
Vitamin E0.62 mg2.1%
Thiamin0.14 mg9.5%
Riboflavin0.15 mg8.8%
Niacin2.6 mg13.2%
Vitamin B60.27 mg13.6%
Folate52 mcg13%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron2.4 mg13.4%
Magnesium46.8 mg11.7%
Phosphorus134 mg13.4%
Potassium765.7 mg21.9%
Sodium368.2 mg15.3%
Zinc1.7 mg11.5%
Copper0.23 mg11.3%
Manganese0.4 mg19.8%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%
Dietary Fiber5.9 g23.6%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.3 g15.8%
Saturated Fat4.6 g23%
Monounsaturated Fat4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 10.3 g 15.8%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 28.1 mg 9.4%

Sodium 368.2 mg 15.3%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 5.9 g23.6%

Sugars 5 g

Protein 8.7 g 17.4%

Vitamin A 53.1% Vitamin C 33.3%

Calcium 8.2% Iron 13.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=327813 Embed Table:

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