Sausage Tortellini Soup 2 has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
if( 43.4 != 0.0 ){?>The food contains 43.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its average sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Sausage Tortellini Soup 2 has been given a composite ranking of 66, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5900 IU | 118% | ||
Vitamin C | 23 mg | 38.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 228.6 mg | 6.5% | ||
Sodium | 784.9 mg | 32.7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.47 mg | 23.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.4 g | 14.5% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 58.3 mg 19.4%
Sodium 784.9 mg 32.7%
Total Carbohydrates 43.4 g 14.5%
Dietary Fiber 9.6 g38.4%
Sugars 5.6 g
Protein 21.5 g 43%
Vitamin A 118% Vitamin C 38.4%
Calcium 5.4% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 13.1 g | Carbs 14.5 g | Fat 16.5 g
Per Serving | Calories 244
Protein 15 g | Carbs 36.2 g | Fat 4.5 g
Per Serving | Calories 188
Protein 8.7 g | Carbs 17.1 g | Fat 10.3 g
Per Serving | Calories 174
Protein 21.1 g | Carbs 7.9 g | Fat 8.1 g
Per Serving | Calories 189
Protein 11.5 g | Carbs 35.7 g | Fat 0.5 g
Per Serving | Calories 208
Protein 8.8 g | Carbs 27 g | Fat 7.1 g
Per Serving | Calories 52
Protein 4.2 g | Carbs 6.4 g | Fat 2.1 g
Per Serving | Calories 116
Protein 2.5 g | Carbs 19.3 g | Fat 3.9 g