middle eastern pita salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin C.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Middle Eastern cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for middle eastern pita salad, and we advise that this food on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 56% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 870 IU | 17.4% | ||
Vitamin C | 18.1 mg | 30.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.17 mg | 11.4% | ||
Riboflavin | 0.08 mg | 4.6% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 310.2 mg | 8.9% | ||
Sodium | 277.9 mg | 11.6% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.72 mg | 36.2% | ||
Selenium | 14.9 mcg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 11.4 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 249 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 277.9 mg 11.6%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 4.1 g16.4%
Sugars 1.3 g
Protein 4.5 g 9%
Vitamin A 17.4% Vitamin C 30.1%
Calcium 4.4% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 256
Protein 7.8 g | Carbs 17.4 g | Fat 17.5 g
Per Serving | Calories 356
Protein 26.2 g | Carbs 34.4 g | Fat 11.6 g
Per Serving | Calories 175
Protein 14.2 g | Carbs 7.9 g | Fat 11 g
Per Serving | Calories 19
Protein 2 g | Carbs 2 g | Fat 0.3 g