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Avacado & Tuna Salad - Recipe and Nutrition Facts
27

Avacado & Tuna Salad Recipe

Avacado & Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 7.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Avacado & Tuna Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat53%
 Calories from Carbs17%

Why this is good for you

  • High in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C7.3 mg12.1%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.2%
Riboflavin0.06 mg3.5%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2%
Folate8 mcg2%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.41 mg2.3%
Magnesium3.2 mg0.8%
Phosphorus23 mg2.3%
Potassium49.5 mg1.4%
Sodium620.8 mg25.9%
Zinc0.14 mg0.9%
Copper0.01 mg0.7%
Manganese0.03 mg1.3%
Selenium3.2 mcg4.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%
Dietary Fiber3.3 g13.2%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11 g16.9%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 175 Calories from Fat 0

% Daily Value *

Total Fat 11 g 16.9%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 64.2 mg 21.4%

Sodium 620.8 mg 25.9%

Total Carbohydrates 7.9 g 2.6%

Dietary Fiber 3.3 g13.2%

Sugars 0.1 g

Protein 14.2 g 28.4%

Vitamin A 1.4% Vitamin C 12.1%

Calcium 0.9% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1066193 Embed Table:

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