Light & Gourmet Meat & Potato has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Light & Gourmet Meat & Potato, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 41% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2955 IU | 59.1% | ||
Vitamin C | 45.8 mg | 76.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.11 mg | 7.3% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 922.9 mg | 26.4% | ||
Sodium | 357.3 mg | 14.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.2 g | 35.7% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 0
% Daily Value *
Total Fat 23.2 g 35.7%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 357.3 mg 14.9%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 6 g24%
Sugars 3.8 g
Protein 34.6 g 69.2%
Vitamin A 59.1% Vitamin C 76.4%
Calcium 9.1% Iron 16.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 231
Protein 12.2 g | Carbs 24.9 g | Fat 8.6 g
Per 100g | Calories 204
Protein 10.6 g | Carbs 13.4 g | Fat 12 g
Per Serving | Calories 159
Protein 19.9 g | Carbs 6.3 g | Fat 5.7 g
Per 100g | Calories 780
Protein 41 g | Carbs 84 g | Fat 29 g
Per Serving | Calories 190
Protein 0 g | Carbs 12 g | Fat 16 g
Per Serving | Calories 460
Protein 10 g | Carbs 32 g | Fat 36 g
Per Serving | Calories 546
Protein 19.6 g | Carbs 41.6 g | Fat 34.8 g
Per Serving | Calories 392
Protein 30.2 g | Carbs 9.9 g | Fat 25.7 g