Gourmet Cream of Broccoli Soup has a high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Gourmet Cream of Broccoli Soup has been given a composite ranking of 37, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 66% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 320
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 480 mg 20%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 6 g24%
Sugars 4 g
Protein 10 g 20%
Vitamin A 30% Vitamin C 130%
Calcium 10% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 10 g | Carbs 18 g | Fat 23 g
Per Serving | Calories 330
Protein 14 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 128
Protein 5.9 g | Carbs 15.3 g | Fat 5.7 g
Per Serving | Calories 144
Protein 5.8 g | Carbs 23.5 g | Fat 3.7 g
Per Serving | Calories 90
Protein 5 g | Carbs 11 g | Fat 3 g
Per Serving | Calories 740
Protein 37 g | Carbs 8 g | Fat 62 g
Per Serving | Calories 530
Protein 30 g | Carbs 12 g | Fat 41 g
Per Serving | Calories 240
Protein 5 g | Carbs 12 g | Fat 20 g