Cold Cucumber and Cubanelle Soup with Cashews and Chives has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Cold Cucumber and Cubanelle Soup with Cashews and Chives has been given a composite ranking of 77, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 73% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20 g | 30.8% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 12 g 4%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 5 g 10%
Vitamin A 6% Vitamin C 10%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 16 g | Carbs 37 g | Fat 21 g
Per Serving | Calories 190
Protein 7 g | Carbs 13 g | Fat 13 g
Per Serving | Calories 100
Protein 6 g | Carbs 20 g | Fat 2 g
Per Serving | Calories 83
Protein 4.1 g | Carbs 14.3 g | Fat 1.1 g
Per Serving | Calories 530
Protein 30 g | Carbs 12 g | Fat 41 g
Per Serving | Calories 460
Protein 10 g | Carbs 32 g | Fat 36 g
Per Serving | Calories 140
Protein 3 g | Carbs 28 g | Fat 2 g
Per Serving | Calories 220
Protein 7 g | Carbs 20 g | Fat 13 g