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Fantastic Low-Calorie Gourmet Meat Loaf - Recipe and Nutrition Facts
14

Fantastic Low-Calorie Gourmet Meat Loaf Recipe

Fantastic Low-Calorie Gourmet Meat Loaf has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Fantastic Low-Calorie Gourmet Meat Loaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein51%
 Calories from Fat33%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0.54 mg0.9%
Vitamin D3.2 IU0.8%
Vitamin E0.26 mg0.87%
Thiamin0.01 mg0.8%
Riboflavin0.11 mg6.7%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.5%
Folate8.8 mcg2.2%
Vitamin B122.2 mcg37.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron2.6 mg14.2%
Magnesium2.4 mg0.6%
Phosphorus34 mg3.4%
Potassium37.5 mg1.1%
Sodium237.5 mg9.9%
Zinc3.6 mg23.9%
Copper0.01 mg0.5%
Manganese0.01 mg0.5%
Selenium5.8 mcg8.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.3 g2.1%
Dietary Fiber0.3 g1.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.9 g39.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.7 g8.8%
Saturated Fat1.7 g8.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 159 Calories from Fat 0

% Daily Value *

Total Fat 5.7 g 8.8%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 124.6 mg 41.5%

Sodium 237.5 mg 9.9%

Total Carbohydrates 6.3 g 2.1%

Dietary Fiber 0.3 g1.2%

Sugars 1.3 g

Protein 19.9 g 39.8%

Vitamin A 2.9% Vitamin C 0.9%

Calcium 2% Iron 14.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=771238 Embed Table:

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