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Homemade Fried Burritos - Recipe and Nutrition Facts
75

Homemade Fried Burritos Recipe

Homemade Fried Burritos has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 28.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Homemade Fried Burritos, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat55%
 Calories from Carbs30%

Why this is good for you

  • High in Protein
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.42 mg0.7%
Vitamin D0 IU
Vitamin E3 mg10%
Thiamin0.09 mg6.1%
Riboflavin0.13 mg7.8%
Niacin1.3 mg6.4%
Vitamin B60.07 mg3.6%
Folate2.8 mcg0.7%
Vitamin B120.68 mcg11.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium232 mg23.2%
Iron0.77 mg4.3%
Magnesium5.6 mg1.4%
Phosphorus42 mg4.2%
Potassium79.7 mg2.3%
Sodium553.3 mg23.1%
Zinc1.1 mg7.4%
Copper0.02 mg1.1%
Manganese0 mg0.2%
Selenium4.6 mcg6.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.8 g9.6%
Dietary Fiber9.3 g37.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.1 g28.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat23.2 g35.7%
Saturated Fat5.6 g28%
Monounsaturated Fat11 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 23.2 g 35.7%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 30.5 mg 10.2%

Sodium 553.3 mg 23.1%

Total Carbohydrates 28.8 g 9.6%

Dietary Fiber 9.3 g37.2%

Sugars 1.3 g

Protein 14.1 g 28.2%

Vitamin A 5% Vitamin C 0.7%

Calcium 23.2% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=376295 Embed Table:

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