Welcome to Moe's Homemade Burrito has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Welcome to Moe's Homemade Burrito has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 19% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 7.6 mg | 12.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 71.6 mcg | 17.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 73 mg | 7.3% | ||
Potassium | 254.9 mg | 7.3% | ||
Sodium | 647.8 mg | 27% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.24 mg | 12.2% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 18.5 g | 74% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.6 g | 65.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 48.7 mg 16.2%
Sodium 647.8 mg 27%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 18.5 g74%
Sugars 1.8 g
Protein 32.6 g 65.2%
Vitamin A 5.8% Vitamin C 12.7%
Calcium 14.5% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 20.1 g | Carbs 34.3 g | Fat 22.5 g
Per Serving | Calories 361
Protein 14.1 g | Carbs 28.8 g | Fat 23.2 g
Per 100g | Calories 109
Protein 6.1 g | Carbs 22 g | Fat 0.7 g
Per Serving | Calories 204
Protein 8.3 g | Carbs 27.2 g | Fat 7.5 g
Per Serving | Calories 224
Protein 21.6 g | Carbs 7.3 g | Fat 10.6 g
Per Serving | Calories 454
Protein 10.1 g | Carbs 25.7 g | Fat 34 g
Per Serving | Calories 283
Protein 24.8 g | Carbs 14 g | Fat 14.1 g