Johnsonville Zesty Italian Sausage Pasta 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Johnsonville Zesty Italian Sausage Pasta 1 has been given a composite ranking of 75, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 32% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 36.5 mg | 60.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.3 mg | 20% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 2.4 mg | 12.1% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 175 mg | 5% | ||
Sodium | 456.6 mg | 19% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 11.9 mg 4%
Sodium 456.6 mg 19%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 2.9 g11.6%
Sugars 3.3 g
Protein 8.3 g 16.6%
Vitamin A 12.4% Vitamin C 60.9%
Calcium 4.5% Iron 10.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 5.2 g | Carbs 20.4 g | Fat 4.2 g
Per Serving | Calories 377
Protein 14.3 g | Carbs 38.6 g | Fat 19.5 g
Per Serving | Calories 378
Protein 15.1 g | Carbs 17.3 g | Fat 28.1 g
Per Serving | Calories 473
Protein 26.1 g | Carbs 39 g | Fat 23.8 g
Per Serving | Calories 224
Protein 21.6 g | Carbs 7.3 g | Fat 10.6 g
Per Serving | Calories 350
Protein 11.6 g | Carbs 52.2 g | Fat 11.7 g
Per Serving | Calories 278
Protein 32.6 g | Carbs 33.5 g | Fat 7.1 g
Per Serving | Calories 454
Protein 10.1 g | Carbs 25.7 g | Fat 34 g