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Italian Sausage and Veggie Pasta - Recipe and Nutrition Facts
79

Italian Sausage and Veggie Pasta Recipe

Italian Sausage and Veggie Pasta has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Niacin.

The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Italian Sausage and Veggie Pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat45%
 Calories from Carbs40%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9325 IU186.5%
Vitamin C30.1 mg50.1%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.55 mg36.4%
Riboflavin0.22 mg12.7%
Niacin4.5 mg22.4%
Vitamin B60.26 mg12.9%
Folate17.6 mcg4.4%
Vitamin B120.41 mcg6.9%
Pantothenic Acid0.36 mg3.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron2.8 mg15.7%
Magnesium22.4 mg5.6%
Phosphorus95 mg9.5%
Potassium366.8 mg10.5%
Sodium626.7 mg26.1%
Zinc1 mg6.9%
Copper0.15 mg7.5%
Manganese0.34 mg17.2%
Selenium11.8 mcg16.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.6 g12.9%
Dietary Fiber6.8 g27.2%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat5.7 g28.5%
Monounsaturated Fat9.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 377 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 34.4 mg 11.5%

Sodium 626.7 mg 26.1%

Total Carbohydrates 38.6 g 12.9%

Dietary Fiber 6.8 g27.2%

Sugars 2.6 g

Protein 14.3 g 28.6%

Vitamin A 186.5% Vitamin C 50.1%

Calcium 8% Iron 15.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2043983 Embed Table:

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