Italian Sausage with Whole Grain Pasta has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 52.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Italian Sausage with Whole Grain Pasta has been given a composite ranking of 51, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 34% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1415 IU | 28.3% | ||
Vitamin C | 62.2 mg | 103.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 5.8 mg | 32.2% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 394.2 mg | 11.3% | ||
Sodium | 940.2 mg | 39.2% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.6 g | 17.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 37.5 mg 12.5%
Sodium 940.2 mg 39.2%
Total Carbohydrates 52.6 g 17.5%
Dietary Fiber 7 g28%
Sugars 14.8 g
Protein 18.2 g 36.4%
Vitamin A 28.3% Vitamin C 103.7%
Calcium 3.7% Iron 32.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 620
Protein 22 g | Carbs 57 g | Fat 34 g
Per Serving | Calories 180
Protein 15 g | Carbs 25 g | Fat 4 g
Per Serving | Calories 103
Protein 3.2 g | Carbs 12.9 g | Fat 5 g
Per Serving | Calories 377
Protein 14.3 g | Carbs 38.6 g | Fat 19.5 g
Per Serving | Calories 166
Protein 13.7 g | Carbs 4 g | Fat 10.3 g
Per Serving | Calories 174
Protein 4.5 g | Carbs 17 g | Fat 10.6 g
Per Serving | Calories 331
Protein 18.5 g | Carbs 39.5 g | Fat 11.8 g
Per Serving | Calories 420
Protein 20.1 g | Carbs 73.5 g | Fat 5.4 g