Chicken cacciatore (1 serving) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken cacciatore (1 serving) has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 31% | |
Calories from Fat | 27% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1560 IU | 31.2% | ||
Vitamin C | 127.1 mg | 211.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.8 mg | 9.4% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 6.7 mg | 33.6% | ||
Vitamin B6 | 0.84 mg | 42% | ||
Folate | 67.6 mcg | 16.9% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 1.5 mg | 15.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 92 mg | 9.2% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 62 mg | 15.5% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 878.4 mg | 25.1% | ||
Sodium | 318.3 mg | 13.3% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.31 mg | 15.5% | ||
Manganese | 0.52 mg | 26.2% | ||
Selenium | 11.5 mcg | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 9.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 57.3 mg 19.1%
Sodium 318.3 mg 13.3%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 5.1 g20.4%
Sugars 9.1 g
Protein 17.5 g 35%
Vitamin A 31.2% Vitamin C 211.9%
Calcium 9.2% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 310
Protein 22 g | Carbs 40 g | Fat 7 g
Per Serving | Calories 530
Protein 40 g | Carbs 7 g | Fat 36 g
Per Serving | Calories 358
Protein 35.2 g | Carbs 20.2 g | Fat 15.9 g
Per Serving | Calories 213
Protein 16.4 g | Carbs 28.7 g | Fat 3.6 g
Per Serving | Calories 293
Protein 23.9 g | Carbs 24.7 g | Fat 8.5 g
Per Serving | Calories 377
Protein 14.3 g | Carbs 38.6 g | Fat 19.5 g
Per Serving | Calories 121
Protein 11.1 g | Carbs 3 g | Fat 7.2 g
Per Serving | Calories 421
Protein 15.4 g | Carbs 56.7 g | Fat 14.3 g