Scarlett's Chicken Cacciatore has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Scarlett's Chicken Cacciatore has been given a composite ranking of 50, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 20% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 820 mg | 23.4% | ||
Sodium | 830 mg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 310 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 830 mg 34.6%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 5 g20%
Sugars 3 g
Protein 22 g 44%
Vitamin A 25% Vitamin C 40%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 40 g | Carbs 7 g | Fat 36 g
Per Serving | Calories 310
Protein 28 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 218
Protein 17.5 g | Carbs 24.3 g | Fat 6.8 g
Per Serving | Calories 358
Protein 35.2 g | Carbs 20.2 g | Fat 15.9 g
Per Serving | Calories 340
Protein 49 g | Carbs 23 g | Fat 8 g
Per Serving | Calories 380
Protein 11 g | Carbs 71 g | Fat 8 g
Per Serving | Calories 100
Protein 14 g | Carbs 1 g | Fat 4 g
Per Serving | Calories 70
Protein 2 g | Carbs 16 g | Fat 0 g