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Light and Creamy Tuna Mushroom Pasta Sauce - Recipe and Nutrition Facts
51

Light and Creamy Tuna and Mushroom Pasta Sauce Recipe

Light and Creamy Tuna and Mushroom Pasta Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Light and Creamy Tuna and Mushroom Pasta Sauce has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat17%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E0.68 mg2.3%
Thiamin0.25 mg16.8%
Riboflavin0.12 mg7%
Niacin2 mg9.8%
Vitamin B60.17 mg8.5%
Folate25.6 mcg6.4%
Vitamin B120.17 mcg2.8%
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium239 mg23.9%
Iron1 mg5.7%
Magnesium24.4 mg6.1%
Phosphorus95 mg9.5%
Potassium365.1 mg10.4%
Sodium890.9 mg37.1%
Zinc0.69 mg4.6%
Copper0.13 mg6.7%
Manganese0.21 mg10.4%
Selenium6.2 mcg8.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber1.9 g7.6%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.7 g53.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat2.4 g12%
Monounsaturated Fat1 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 11.4 mg 3.8%

Sodium 890.9 mg 37.1%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 1.9 g7.6%

Sugars 10.6 g

Protein 26.7 g 53.4%

Vitamin A 14.8% Vitamin C 11.3%

Calcium 23.9% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=4792 Embed Table:

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