Light and Creamy Tuna and Mushroom Pasta Sauce has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Light and Creamy Tuna and Mushroom Pasta Sauce has been given a composite ranking of 51, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 17% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 2 mg | 9.8% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 365.1 mg | 10.4% | ||
Sodium | 890.9 mg | 37.1% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 6.2 mcg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.7 g | 53.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 11.4 mg 3.8%
Sodium 890.9 mg 37.1%
Total Carbohydrates 21.1 g 7%
Dietary Fiber 1.9 g7.6%
Sugars 10.6 g
Protein 26.7 g 53.4%
Vitamin A 14.8% Vitamin C 11.3%
Calcium 23.9% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 60
Protein 1 g | Carbs 3 g | Fat 5 g
Per 100g | Calories 54
Protein 1.2 g | Carbs 7.9 g | Fat 2.2 g
Per Serving | Calories 138
Protein 6 g | Carbs 19.8 g | Fat 3.6 g
Per Serving | Calories 89
Protein 12.2 g | Carbs 2.89 g | Fat 3 g
Per Serving | Calories 232
Protein 13.1 g | Carbs 29.2 g | Fat 6.3 g
Per Serving | Calories 431
Protein 60 g | Carbs 32.9 g | Fat 6.5 g
Per Serving | Calories 632
Protein 29 g | Carbs 75.1 g | Fat 22.6 g
Per Serving | Calories 371
Protein 25.7 g | Carbs 10.3 g | Fat 24.7 g