Grilled Chicken Rolls has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 60 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Grilled Chicken Rolls has been given a composite ranking of 64, and in moderation.
Calories from Protein | 56% | |
Calories from Fat | 14% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 95.6 mg | 159.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.32 mg | 19% | ||
Niacin | 27.6 mg | 138% | ||
Vitamin B6 | 1.6 mg | 79.6% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.89 mcg | 14.9% | ||
Pantothenic Acid | 2.5 mg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 542 mg | 54.2% | ||
Potassium | 915.4 mg | 26.2% | ||
Sodium | 773.2 mg | 32.2% | ||
Zinc | 2.3 mg | 15.2% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 42.3 mcg | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60 g | 120% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 431 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 137.4 mg 45.8%
Sodium 773.2 mg 32.2%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 6.2 g24.8%
Sugars 4.7 g
Protein 60 g 120%
Vitamin A 20.9% Vitamin C 159.4%
Calcium 4.6% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 27.5 g | Carbs 0.5 g | Fat 1.5 g
Per Serving | Calories 235
Protein 35.7 g | Carbs 7 g | Fat 4.5 g
Per Serving | Calories 157
Protein 19.7 g | Carbs 0.7 g | Fat 7.9 g
Per Serving | Calories 73
Protein 7.7 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 338
Protein 33.1 g | Carbs 25.8 g | Fat 11 g
Per Serving | Calories 571
Protein 41.2 g | Carbs 87.1 g | Fat 5.8 g
Per Serving | Calories 232
Protein 13.1 g | Carbs 29.2 g | Fat 6.3 g
Per Serving | Calories 225
Protein 26.7 g | Carbs 21.1 g | Fat 4.4 g