Peas in light cream sauce has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cuban cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Peas in light cream sauce, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2030 IU | 40.6% | ||
Vitamin C | 15.4 mg | 25.6% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2 mg | 10.1% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 164.8 mg | 4.7% | ||
Sodium | 204.2 mg | 8.5% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 3.9 mg 1.3%
Sodium 204.2 mg 8.5%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 3.8 g15.2%
Sugars 5.6 g
Protein 6 g 12%
Vitamin A 40.6% Vitamin C 25.6%
Calcium 4.2% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 225
Protein 26.7 g | Carbs 21.1 g | Fat 4.4 g
Per 100g | Calories 60
Protein 1 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 89
Protein 12.2 g | Carbs 2.89 g | Fat 3 g
Per Serving | Calories 74
Protein 4.5 g | Carbs 13.5 g | Fat 0.35 g
Per Serving | Calories 45
Protein 5.7 g | Carbs 5.8 g | Fat 0.3 g
Per Serving | Calories 42
Protein 1.6 g | Carbs 8.4 g | Fat 0.2 g
Per Serving | Calories 69
Protein 4.5 g | Carbs 8.5 g | Fat 2.5 g
Per Serving | Calories 101
Protein 0.1 g | Carbs 11.2 g | Fat 6 g