Lentil soup with turkey bacon, carrots, and spinach has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
if( 23 != 0.0 ){?>The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lentil soup with turkey bacon, carrots, and spinach has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 28% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8415 IU | 168.3% | ||
Vitamin C | 20 mg | 33.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.21 mg | 14% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 3.8 mg | 18.9% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 266.4 mcg | 66.6% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 4.9 mg | 27.1% | ||
Magnesium | 82.8 mg | 20.7% | ||
Phosphorus | 269 mg | 26.9% | ||
Potassium | 919.6 mg | 26.3% | ||
Sodium | 596.2 mg | 24.8% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.43 mg | 21.3% | ||
Manganese | 1.2 mg | 58.4% | ||
Selenium | 5.3 mcg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 12 mg 4%
Sodium 596.2 mg 24.8%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 8.6 g34.4%
Sugars 2 g
Protein 11.4 g 22.8%
Vitamin A 168.3% Vitamin C 33.4%
Calcium 9.5% Iron 27.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 12.5 g | Carbs 33 g | Fat 0.5 g
Per Serving | Calories 127
Protein 7.6 g | Carbs 18.9 g | Fat 3.3 g
Per Serving | Calories 137
Protein 13.2 g | Carbs 12.2 g | Fat 4.1 g
Per Serving | Calories 38
Protein 2.7 g | Carbs 6.7 g | Fat 0.2 g
Per Serving | Calories 433
Protein 12.5 g | Carbs 60.4 g | Fat 17 g
Per Serving | Calories 83
Protein 3.9 g | Carbs 14.5 g | Fat 0.3 g
Per Serving | Calories 188
Protein 16.9 g | Carbs 13.9 g | Fat 7.4 g
Per Serving | Calories 214
Protein 24.7 g | Carbs 21.5 g | Fat 3.4 g