Chickpea and Spinach Soup with Garlic has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 60.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.03 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 88, for Chickpea and Spinach Soup with Garlic, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5930 IU | 118.6% | ||
Vitamin C | 30.1 mg | 50.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 1 mg | 50.2% | ||
Folate | 216.8 mcg | 54.2% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 199 mg | 19.9% | ||
Iron | 6 mg | 33.5% | ||
Magnesium | 118.8 mg | 29.7% | ||
Phosphorus | 298 mg | 29.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.9% | ||
Copper | 0.53 mg | 26.7% | ||
Manganese | 1.6 mg | 81% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.4 g | 20.1% | ||
Dietary Fiber | 9.9 g | 39.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 13.3 mg 4.4%
Sodium 1 mg 0%
Total Carbohydrates 60.4 g 20.1%
Dietary Fiber 9.9 g39.6%
Sugars 3.8 g
Protein 12.5 g 25%
Vitamin A 118.6% Vitamin C 50.1%
Calcium 19.9% Iron 33.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 10 g | Carbs 44.5 g | Fat 10.2 g
Per Serving | Calories 465
Protein 16.3 g | Carbs 70.7 g | Fat 14.4 g
Per Serving | Calories 108
Protein 3.7 g | Carbs 16 g | Fat 3.7 g
Per Serving | Calories 111
Protein 3.7 g | Carbs 4.3 g | Fat 9.1 g
Per Serving | Calories 83
Protein 3.9 g | Carbs 14.5 g | Fat 0.3 g
Per Serving | Calories 32
Protein 1.3 g | Carbs 7.1 g | Fat 0.2 g
Per Serving | Calories 180
Protein 11.4 g | Carbs 23 g | Fat 5.8 g
Per Serving | Calories 188
Protein 16.9 g | Carbs 13.9 g | Fat 7.4 g