Chickpea and spinach couscous has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 70.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Chickpea and spinach couscous, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 27% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15105 IU | 302.1% | ||
Vitamin C | 23.9 mg | 39.9% | ||
Vitamin D | 30.8 IU | 7.7% | ||
Vitamin E | 2.5 mg | 8.2% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.58 mg | 34% | ||
Niacin | 4.3 mg | 21.4% | ||
Vitamin B6 | 0.9 mg | 45% | ||
Folate | 292.8 mcg | 73.2% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 6.9 mg | 38.6% | ||
Magnesium | 174 mg | 43.5% | ||
Phosphorus | 251 mg | 25.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 332.6 mg | 13.9% | ||
Zinc | 2.6 mg | 17.3% | ||
Copper | 0.63 mg | 31.3% | ||
Manganese | 2 mg | 102.1% | ||
Selenium | 58 mcg | 82.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70.7 g | 23.6% | ||
Dietary Fiber | 10.9 g | 43.6% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 332.6 mg 13.9%
Total Carbohydrates 70.7 g 23.6%
Dietary Fiber 10.9 g43.6%
Sugars 2.4 g
Protein 16.3 g 32.6%
Vitamin A 302.1% Vitamin C 39.9%
Calcium 24.6% Iron 38.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 436
Protein 6 g | Carbs 78.2 g | Fat 11.4 g
Per Serving | Calories 456
Protein 10.4 g | Carbs 76.6 g | Fat 14.1 g
Per Serving | Calories 297
Protein 10 g | Carbs 44.5 g | Fat 10.2 g
Per Serving | Calories 433
Protein 12.5 g | Carbs 60.4 g | Fat 17 g
Per Serving | Calories 397
Protein 42.7 g | Carbs 30.8 g | Fat 10.9 g
Per Serving | Calories 230
Protein 12.8 g | Carbs 26.3 g | Fat 11.5 g
Per Serving | Calories 601
Protein 47.7 g | Carbs 43.1 g | Fat 26.9 g
Per Serving | Calories 403
Protein 21.4 g | Carbs 38.6 g | Fat 18.2 g