Lentil Taco Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Lentil Taco Soup, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 2% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 2 mg | 3.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.22 mg | 14.9% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 238.8 mcg | 59.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.84 mg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 4.4 mg | 24.4% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 238 mg | 23.8% | ||
Potassium | 487.1 mg | 13.9% | ||
Sodium | 562.2 mg | 23.4% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.65 mg | 32.6% | ||
Selenium | 3.7 mcg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 10.4 g | 41.6% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 562.2 mg 23.4%
Total Carbohydrates 33 g 11%
Dietary Fiber 10.4 g41.6%
Sugars 0 g
Protein 12.5 g 25%
Vitamin A 4.2% Vitamin C 3.3%
Calcium 2.5% Iron 24.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 7.6 g | Carbs 18.9 g | Fat 3.3 g
Per Serving | Calories 62
Protein 3.1 g | Carbs 11.6 g | Fat 0.1 g
Per Serving | Calories 180
Protein 11.4 g | Carbs 23 g | Fat 5.8 g
Per Serving | Calories 137
Protein 13.2 g | Carbs 12.2 g | Fat 4.1 g
Per Serving | Calories 288
Protein 22.8 g | Carbs 32.5 g | Fat 8.5 g
Per Serving | Calories 322
Protein 24.3 g | Carbs 16.4 g | Fat 16.4 g
Per Serving | Calories 177
Protein 8.5 g | Carbs 21.5 g | Fat 7.5 g
Per Serving | Calories 369
Protein 26.7 g | Carbs 58.5 g | Fat 4 g