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Venison & Zucchini Barley Soup - Recipe and Nutrition Facts
74

Venison & Zucchini Barley Soup Recipe

Venison & Zucchini Barley Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.

The food contains 21.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Venison & Zucchini Barley Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat14%
 Calories from Carbs40%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1990 IU39.8%
Vitamin C9.8 mg16.4%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.29 mg19.4%
Riboflavin0.44 mg25.9%
Niacin9.5 mg47.7%
Vitamin B60.65 mg32.3%
Folate26 mcg6.5%
Vitamin B121.3 mcg22.1%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron4.7 mg26.3%
Magnesium54.8 mg13.7%
Phosphorus276 mg27.6%
Potassium651.9 mg18.6%
Sodium365 mg15.2%
Zinc3.2 mg21.1%
Copper0.37 mg18.3%
Manganese0.38 mg18.9%
Selenium16.7 mcg23.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.5 g7.2%
Dietary Fiber4.3 g17.2%
Sugars4.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 214 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 56 mg 18.7%

Sodium 365 mg 15.2%

Total Carbohydrates 21.5 g 7.2%

Dietary Fiber 4.3 g17.2%

Sugars 4.4 g

Protein 24.7 g 49.4%

Vitamin A 39.8% Vitamin C 16.4%

Calcium 5% Iron 26.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=809142 Embed Table:

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