Lentil Soup with Sweet Potatoes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 19.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Lentil Soup with Sweet Potatoes has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1600 IU | 32% | ||
Vitamin C | 7.2 mg | 12% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 42.8 mcg | 10.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.1 mg | 6.3% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 403.8 mg | 11.5% | ||
Sodium | 231.9 mg | 9.7% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.15 mg | 7.5% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 135 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 231.9 mg 9.7%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 5 g20%
Sugars 3.7 g
Protein 3.9 g 7.8%
Vitamin A 32% Vitamin C 12%
Calcium 3% Iron 6.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 79
Protein 5.2 g | Carbs 14.9 g | Fat 0.3 g
Per Serving | Calories 98
Protein 5.1 g | Carbs 14.6 g | Fat 2.5 g
Per Serving | Calories 162
Protein 10.4 g | Carbs 24 g | Fat 2.8 g
Per Serving | Calories 180
Protein 8.4 g | Carbs 13.5 g | Fat 10.3 g
Per Serving | Calories 279
Protein 9.8 g | Carbs 17.2 g | Fat 21.5 g
Per Serving | Calories 256
Protein 19.2 g | Carbs 21.1 g | Fat 8.4 g
Per Serving | Calories 268
Protein 17.6 g | Carbs 45.8 g | Fat 3.7 g
Per Serving | Calories 700
Protein 6.7 g | Carbs 46 g | Fat 53.7 g